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Fantastic pastry & culinary college Ipoh

Patisserie

Culinary Art

The

Fantastic Pastry History

ABOUT US

Our  Vision

Our  Mission

Our  Background

To be the leading education institution in the region collaborating with students, staff, faculty, and our community to deliver high skills education in culinary art and prepare students for career that positively impact society, both locally and globally.

Fantastic Pastry Academy was established to share knowledge and skills to the public. The academy is committed to providing well-rounded, hands-on, career focused education in the areas of pastry art, creativity and restaurant management.

 

Students are introduced to use a combination of culinary ability and creativity in baking, decoration, and flavoring with ingredients. Our programs are according to the international syllabus to prepare students to compete in the local and international market and begin their career path to achieving professional chef status. Students are introduced to the art of making specialty breads or cakes, pies, pastries, they are presented with skills in advanced decoration and design, and they are given an overview of the operation of commercial kitchen, hygiene, menu costing and planning, health and safety.

We are advocates of education , committed to a climate of high quality lecturer, relevant theory and practical classroom content delivered by quality equipment with strong credentials and demonstrated industry expertise.

  • Established in 1999 as Aunty Lee Cake House.
  • Name changed to Fantastic Pastry Academy in 2007.
  • More than 10 years experience in baking industry.
  • In year 2009, became an approved training center for City of Sunderland College (UK) and together with Era Technology Communication Art and Design Academy becoming an approved training center of City & Guilds( UK ).
  • In year 2011, received recognition from one of top Scotland colleges as Asia Pacific International partner.

GALLERY

STUDENTS
ARTWORK
PATISSERIE
STUDENTS
ARTWORK
CULINARY ART
STUDENTS
COMPETITION
AWARDS
STUDENTS
ACTIVITIES
& ENVIRON

Our Environment

>>> more <<<

COURSES

- Diploma in Patisserie + Barista Latte Art

- Diploma in Culinary Art + Barista Latte Art

- Double Diploma in Food Preparation & Management

- Advanced Diploma in Food Preparation & Cookery Supervision

- Pembuatan Pastri (HT-014-2:2011 & HT-014-3:2011)

 

>>> More

- Basic Baking Class

- Bun & Bread class

- 8 Inch Cake Class

etc...

 

>>> More

Fantastic pastry college Ipoh, cookies
Fantastic pastry college Ipoh, cookies
Fantastic pastry college Ipoh, western food

CONTACT US

INTAKE SCHEDULE

Full Time Courses
Short Courses

Course Schedule

Course Schedule

Intake : January, April, July, October (9:00am - 4:30pm)

Course duration: 1 year, 5 days per week

 

sample of student products

Add.(New): 28 & 30, Lebuh Perusahaan Kelebang 9,

Kawasan Perindustrian IGB,

30010 Ipoh, Perak. (as Google map below)

 

Email : fantasticpastry@yahoo.com

 

Office : 05-238 0511

 

Fax : 05-238 0510

 

016 920 6399 (Mr Kenny)

016 418 1803 (Ms Supia)

012 586 7292 (Ms Joyce Chan)

 

* Please call us to make an appointment for

Saturday or Sunday visit.

www.facebook.com/fantasticpastry.my

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Partnership:

Malaysia Recognition:

International Partners:

JPK - L02404

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